Tyler, the Doctor of Vino, was nice enough to inquire about how I might serve a bottle of orange wine with a meal. The short answer is: don't serve it from the bottle, serve it from the decanter. The long answer is here, on the Doctor's blog.
If you are still interested to hear more, here are some other links on the subject...
In the beginning there was Orange, and Chip Coen
Lunch with Giampiero Bea
A life amongst flowers and clay
The exception to the rule
There are other items out there to read as well. I think of what they are and post them later.
Levi Dalton, OGOO (Original Gangster of Orange)