|Jordan explores the roots of wine by travelling far underground, and somehow also manages to have great glassware on hand.|
Most of the wine interviews you hear about, they are with people who have been in the business forever. Those people may have replied to the same question with the same answer on repeat for who knows how long. Here is a new face making up fresh answers to the difficult challenge of a restaurant opening, and the responsibility of taking up her own first wine list. This is someone who in a short span of years has managed so much, including stints at top restaurants and cellar visits to amazing producers. Why not take a moment to hear what she has to say?