If you didn't already see Eric Asimov's wonderful writeup on Lambrusco Secco in The New York Times, be sure to check it out.
Some of my favorite Lambruscos are mentioned in the piece, and I may even be in there somewhere as well.
Want something inexpensive that can be both an aperitivo or pair well with hearty dishes? Don't want to have to age something forever before its charms can be appreciated? Then Lambrusco is for you. Raise a glass and be happy.