Friday, July 27, 2012
Rita Jammet on I'll Drink to That!
Rita Jammet talks on today's I'll Drink to That! about the rise of Nouvelle Cuisine, the increased options on the wine list, and what words she chose to leave off the menu at La Caravelle, the restaurant she was so much involved with. She also tells us about her La Caravelle Champagne project, which she is finding success with today.
This is an oral history of the New York dining scene in the 80s and 90s that honestly you don't get to hear every day, and certainly not from someone as completely charming at Rita.
Listen in on iTunes or on the dedicated website.
You can also follow Rita on twitter @CaravelleChamp