so you want to be a sommelier?
turning wine into words (and pictures).
Monday, November 5, 2012
Bon Appetit and I want you to enjoy Thanksgiving
Thanksgiving will arrive soon (yay!), and for me, that means lots of different bottles on the table. I explain why in
this piece for Bon Appetit
, which includes tips that will (hopefully!) bring Thanks from your whole family.
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