Red Hook Winery BF 'Seneca Lake'
Riesling 2009
First Course
Brown Butter Ice
Cream
Paddlefish Caviar,
Sunchoke Crumble
Red Hook Winery AS North Fork
Chardonnay 2009
Red Hook Winery BF Jamesport
Vineyard 'Clone 76' Chardonnay 2010
Second Course
Carrots Roasted in
Seaweed
Amaranth, Pear,
Caramelized Squid Broth
Red Hook Winery AS Jamesport
Vineyard 'Chthonic ' 2008
Red Hook Winery BF 'Gold Cap'
Riesling 2011
Third Course
Grilled Swordfish
Sweet Potato,
Hazelnut Miso, Black Truffle Dashi
Red Hook Winery AS Jamesport Rose
2009
Red Hook Winery BF 'Spli t Rock Vineyard'
Cabernet Franc 2008
Fourth Course
“Beef and Cabbage”
Wagyu Beef Tongue,
Savoy Cabbage, White Truffle
Red Hook Winery BF Petite Verdot
Reserve 2009
Red Hook Winery AS ‘Rebirth from
the Sea’ Red Wine 2009
Fifith Course
Red Hook Winery AS VSP Reserve
2008
Sixth Course
Honey Soufflé
Early Grey
Anglaise
Red Hook Winery AS Macari Vineyard
'Die Welt des Mondes' 2010
Quite the lineup, right? Tomorrow night, Wednesday, the 28th, Gilt Restaurant in The Palace Hotel is holding a tremendous dinner with funds going to benefit the rebuilding of Red Hook Winery and Governor restaurant, both of Brooklyn, both severely damaged by Hurricane Sandy. The dinner starts with a reception at 6:30pm. The address is 455 Madison Avenue in Manhattan. And the price is an entirely reasonable $135 per person. That is a lot of great things to try, for the benefit of folks who need the help, all at a low price. You should go.
Call the restaurant to reserve at 212-891-8100 or contact Gilt Sommelier Patrick Cappiello at pcappiello@nypalace.com
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