Tuesday, November 27, 2012

Hook it up for dinner (tonight)!

Red Hook Winery BF 'Seneca Lake' Riesling 2009

First Course
Brown Butter Ice Cream
Paddlefish Caviar, Sunchoke Crumble
Red Hook Winery AS North Fork Chardonnay 2009
Red Hook Winery BF Jamesport Vineyard 'Clone 76' Chardonnay 2010

Second Course
Carrots Roasted in Seaweed
Amaranth, Pear, Caramelized Squid Broth
Red Hook Winery AS Jamesport Vineyard 'Chthonic ' 2008
Red Hook Winery BF 'Gold Cap' Riesling 2011

Third Course
Grilled Swordfish
Sweet Potato, Hazelnut Miso, Black Truffle Dashi
Red Hook Winery AS Jamesport Rose 2009
Red Hook Winery BF 'Spli t Rock Vineyard' Cabernet Franc 2008

Fourth Course
“Beef and Cabbage”
Wagyu Beef Tongue, Savoy Cabbage, White Truffle
Red Hook Winery BF Petite Verdot Reserve 2009
Red Hook Winery AS ‘Rebirth from the Sea’ Red Wine 2009

Fifith Course
Red Hook Winery AS VSP Reserve 2008

Sixth Course
Honey Soufflé
Early Grey Anglaise 
Red Hook Winery AS Macari Vineyard 'Die Welt des Mondes' 2010

Quite the lineup, right? Tomorrow night, Wednesday, the 28th, Gilt Restaurant in The Palace Hotel is holding a tremendous dinner with funds going to benefit the rebuilding of Red Hook Winery and Governor restaurant, both of Brooklyn, both severely damaged by Hurricane Sandy. The dinner starts with a reception at 6:30pm. The address is 455 Madison Avenue in Manhattan. And the price is an entirely reasonable $135 per person. That is a lot of great things to try, for the benefit of folks who need the help, all at a low price. You should go.

Call the restaurant to reserve at 212-891-8100 or contact Gilt Sommelier Patrick Cappiello at pcappiello@nypalace.com

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