I'll Drink to That! podcast today to discuss the book he recently coauthored, entitled Sherry, Manzanilla & Montilla. There are not many people anywhere in the world that know as much about or have as much love for Sherry wine as Peter Liem does. This is somebody who can speak in copious (copita-ous?) detail about the subject, but who, luckily for our listeners, can also distill down to what you really should know about Sherry today. Like great wine? Like a great value? Then great! Peter is holding open the door for you onto a world of wines that will make you very happy.
Give a listen to the interview on iTunes or on Stitcher.