Gramercy Tavern is on I'll Drink to That! today. Juliette is the Wine Director at Gramercy and has been for several years, but she also has a long history there working through the ranks, beginning as a line cook under opening chef Tom Colicchio. You can hear her talk in the interview about what happened to take her from the hot line and bring her to where she is today. Along the way you can hear about the genesis of one of the best wine programs in the country.
Juliette rarely grants interviews, and this is a particularly good one. You can hear it all on iTunes or on Stitcher.
Wednesday, October 31, 2012
Kamiya Bar is a working class bar, popular with older male patrons from the area.
Tuesday, October 30, 2012
There is a lot of tustle and pull and alarm in the Scheherazade of Rimsky-Korsakov, but also a lot of calm.
In Nikko the sacred is contained within many forms.