It's been a happy summer, folks. Lots (lots!) of cool wine has come around the drinking curve to my hanging wide open gaping mouth and that's been just fine with me. But I've just received word that things will soon be even better, with the imminent return of the Pet-Nat big bubble blowout week over at Vine Wine. Last year there was all kinds of good stuff open at Pet-Nat HQ, otherwise known as the Vine Wine wine shop located at 616 Lorimer Street in Brooklyn. And this year they are doing it all over again. Of course the tastings are free for you and me. So you should stop by Vine and put some vivace in your day.
Below you'll find the deets, straight from the Vine folks. I was absolutely paid thousands and thousands of dollars to prepare this notice for the blog, and everything below was definitely vetted at several levels by an expert team of veteran copywriters, so of course there is no possibility that any of the info below will be in error or subject to change. But if it is or it does, sorry in advance.
Pet-Nat is a nickname for petillant naturel, a method of producing sparkling wine by bottling the wine during the the primary, alcoholic fermentation to capture the carbon dioxide that is naturally released. This differs from wines like Champagne that undergo a second, bubble-producing fermentation. Pet-Nats are made using only the sugar of the grapes and native yeasts, making them a pure reflection of their regions and varieties. But, most important for us, they just taste great, varying from dry and cider-y to happy, alcoholic raspberry soda. To celebrate this summery bubbly, Vine Wine is hosting a week of complimentary in-store tastings highlighting a range of Pet-Nats.
California Pet-Nat: Salinia 25 Reasons; Donkey and Goat Lily's Cuvee
Dress Natty. Drink Pet-Natty.