so you want to be a sommelier?
turning wine into words (and pictures).
Saturday, November 23, 2013
When we weren't on the roads of Santorini, or at a winery...
...we were often at our rooms overlooking the caldera, at the
The setting is pristine.
And Nikos, who makes a little wine himself on the side, couldn't be a more welcoming host.
One evening he shared with us the tomatoes that he'd grown in his own garden.
Although I must admit I often paid more attention to the items on his back bar, such as this Frangelico with a label bleached white by the sun and time.
And yes, we drank a lot of that old Cynar.
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